Sinigang na Baka sa Sampalok
August 21, 2009Today is holiday because of Ninoy. My husband is with me at home so I decided to cook something with sabaw. One of his favorite dishes is Sinigang na Baka sa Sampalok. Wanna learn how to prepare this menu? So easy…..
Just ready your ingredients:
water
onion
tomato
native gabi
raddish
okra
stringbeans
kangkong
sampalok mix
fish sauce
beef ribs
In a casserole, bring beef to a boil with onion, lower fire and simmer for an hour or two until beef is tender. Take out all scum that rises to the surface. Add tomatoes and sampalok mix, followed by gabi, and cook for a few minutes. Then add in stringbeans, raddish and okra. After 1-2 minutes, season it with fish sauce to taste. Add in kangkong leaves. Remove from heat and serve hot.
Hmmm… I will try to cook it. By the way I have a question, what’s the difference of Sinigang sa sampalok and Sinigang sa bayabas? Are they similar to do it.
Hi!
Your Sinigang looks really delicious!
I’m collecting a list of the best sinigang recipes in my blog, and I included your sinigang recipe (just a link though, hope you don’t mind). You can see it at
http://kumain.com/sinigang-recipes/
Keep in touch!
Tanya Regala
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